Review: Public Kitchen

I learned about Chef Doug McNish on my visits to the Evergreen Brickworks Market in Toronto, where he sets up every Saturday morning serving fresh and take-away organic, local, vegan cuisine. After sampling many delicious meals, I was eager to try out Sunday Brunch at his Public Kitchen on Marlee Avenue. Read my review on Zomato https://www.zomato.com/bergsbites

omelette

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